Food, Beverage & Tobacco

Food manufacturing accounted for $738.5 billion (12.9 percent) of all U.S. manufacturing shipments in 2012, while beverages and tobacco products accounted for $142.5 billion (2.5 percent). Combined, these industries accounted for $881 billion (15.4 percent), forming the largest single industry within the manufacturing sector. Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. The beverage manufacturing industry is made up of establishments that make either alcoholic or non-alcoholic beverages .The output of these industries is predominantly sold directly to consumers, so most people have an intuitive understanding of the processes and products associated with these manufacturers. Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Applications include Drinking water treatment, Boiler water treatment, Cooling water treatment, Ingredient water treatment, Corn wet milling, Gelatin Concentration, Juice processing, de-alcoholization, Whey protein concentration, Brine Clarification. It faces a confluence of challenges such as climate change, changes in food supply and demand, and imbalances in the governance of food production systems, food price volatility and food security.

  • Food Safety: Prevention and Control
  • Nanomaterials: applications in Food
  • Food Biotechnology & Nutrition
  • Food Microbes: Probiotics and Functional Foods
  • Quality assurance methods
  • Brine Clarification
  • Pharmaceutical Nanotechnology
  • Pharmacognosy
  • Clinical Trials
  • Pharmacology

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